Flexible Part-Time:Food & Bakery-Lowell

Role Based in Lowell

Role Essentials

• Status: New Part-Time listing (Interviews this week).
• Requirements: Willingness to learn and work in Lowell.
• Part-Time Opportunity in Lowell: Food & Bakery
• Based in: Lowell, MA
• Hiring: Costco
• This Lowell-based role is an excellent opportunity for professionals skilled in customer service.
• Our Costco team in Lowell, MA is growing.
• Benefit from working in Lowell, a key hub for the Food Service industry.

Pay & Perks

• Compensation: $19-$26/Hour (approx. $24.2k/Year) (Competitive PT Rate)
• Benefits: Weekly pay options may be available.
• Perfect for students or those seeking supplemental income.

Core Focus

• This role focuses on your professional skills with a schedule that fits your life.

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Food and Bakery Processing Specialist

About Costco

Costco operates membership warehouse clubs that provide members with quality goods and services at lower prices. The organization maintains strict operational standards across all departmental units. When you embark on a career in bakery production worker jobs with Costco, you are joining you are joining a structured corporate environment where adherence to safety protocols and food handling regulations dictates daily operations.

Job Summary

This role requires operating industrial food preparation machinery and maintaining strict inventory control measures. Candidates must execute precise baking and packaging processes within a high-volume production setting. You will serve as On-site, delivering the signature Methodical precision that sets Costco apart in the food service.

Comprehensive Responsibilities

• Industrial Equipment Operation: Operate Hobart commercial mixers, multi-deck ovens, and automated bread slicers to produce up to 1200 bakery units per shift.
• Inventory and Quality Control: Conduct temperature logs on walk-in refrigeration units every 4 hours using digital data loggers to ensure HACCP compliance.
• Sanitation Execution: Sanitize production surfaces and bakery machinery daily using quaternary ammonium sanitizing solutions according to USDA sanitation guidelines.
• Yield Management: Monitor raw ingredient usage through the inventory tracking system to maintain waste percentages below 2 percent of total stock.

Industry-Leading Benefits & Salary

The organization provides comprehensive total rewards designed to support the physical and financial well-being of all staff members.

• Salary: $18.50–$26.75 per hour
• Healthcare Coverage: Comprehensive medical, dental, and vision insurance plans available for employees working 24 hours or more per week.
• Retirement Planning: Employer-sponsored 401(k) retirement savings plan with a corporate matching contribution structure.
• Paid Time Off: Accrued vacation time and personal paid leaves based on accumulated operational hours.

Requirements & Qualifications

• Minimum of 12 months of experience operating commercial bakery or food processing machinery.
• Valid state or municipal food handler certificate obtained prior to the commencement of employment.
• Demonstrated ability to lift raw ingredient bags weighing up to 50 pounds repeatedly during a shift.
• High school diploma or equivalent educational qualification.